Liquorice Root Ferment Extract
Liquorice Root Ferment Extract
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LIQUORICE ROOT FERMENT EXTRACT
Fermented botanical ingredient • Water soluble • Cosmetic raw material
Liquorice Root Ferment Extract is a water-soluble fermented botanical ingredient made from Glycyrrhiza glabra(liquorice) root using a controlled Lactobacillus fermentation process.
This ingredient combines liquorice root extract with fermentation technology, giving formulators an interesting way to incorporate a fermented botanical ingredient into modern skincare and cosmetic formulations.
PRODUCT INFORMATION
| INCI | Aqua, Glycyrrhiza Glabra (Liquorice) Root Extract, Sucrose, Lactobacillus Ferment, Gluconolactone, Sodium Benzoate, Calcium Gluconate |
| BOTANICAL NAME | Glycyrrhiza glabra |
| PLANT PART | Root |
| PHYSICAL FORM | Liquid |
| APPEARANCE | Light brown |
| SOLUBILITY | Water soluble |
| INGREDIENT TYPE | Fermented botanical extract |
| FERMENTATION | Lactobacillus |
| ORIGIN OF BOTANICAL | Turkey |
| MANUFACTURED IN | Yorkshire, UK |
| pH | 4.2–5.0 |
| RECOMMENDED USE | 1–10% |
FORMULATION USE
Suitable for formulators developing:
Facial serums • Toners • Essences • Emulsions • Creams • Gel formulations • Masks • Scalp care • Haircare
Its water-soluble format makes it suitable for incorporation into a wide range of water-based cosmetic formulations.
ABOUT LIQUORICE ROOT FERMENT
Liquorice (Glycyrrhiza glabra) is a botanical traditionally used in cosmetic and personal care formulations.
The root contains naturally occurring plant compounds, including flavonoids and glycyrrhizin.
This ingredient combines a liquorice root extract with a controlled Lactobacillus fermentation process, creating a fermented botanical raw material for formulators interested in exploring fermentation within cosmetic formulation.
FERMENTATION
The liquorice root extract undergoes a controlled fermentation process using Lactobacillus.
Fermentation is a processing technique used to transform botanical materials and their naturally occurring constituents through microbial activity.
This creates an ingredient with a composition that differs from a conventional, non-fermented liquorice root extract.
FORMULATION NOTES
- Water soluble
- Suitable for water-based formulations
- Recommended usage: 1–10%
- Add during the cool-down phase
- pH: 4.2–5.0
- Always carry out appropriate compatibility and stability testing in the finished formulation
INCICELLAR EXCLUSIVE
Liquorice Root Ferment Extract is an Incicellar Exclusive, created for formulators looking for distinctive fermented botanical ingredients and alternative ways to work with familiar plant materials.
TECHNICAL DOCUMENTS
Please visit our Technical Documents page for available SDS sheets and supporting technical documentation.
For a batch-specific Certificate of Analysis (COA), please email:
Please include your product name and batch number when requesting a COA.
I’m looking forward to start formulating with liquorice. It brilliant that I can support another small business aswell 💕
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