Fermented Oat Extract

Inci: Aqua, Avena sativa (Oat) Kernel Extract, Lactobacillus Ferment, Sodium Benzoate, Potassium Sorbate

British Oat Ferment Extract

A soothing, skin-supporting ferment derived from British-grown oats

Oats have long been valued in skincare for their naturally gentle profile and history of use in comfort-focused and everyday skin products. From traditional oat baths to modern formulations, oat-derived ingredients are chosen for their familiar, skin-friendly character and versatility in formulation.

Our British Oat Ferment Extract builds on this heritage by combining the recognised qualities of oats with a carefully controlled fermentation process. This close monitoring and additional production time, compared to standard oat extracts, transforms the oat material into smaller fractions, creating a distinctive fermented character and a thoughtfully considered production story. The result is an ingredient that aligns with contemporary, process-led skincare development.

Ideal for formulators creating sensitive-skin products, hydration-focused formulas, and microbiome-conscious concepts, this fermented oat extract integrates seamlessly into a wide range of product types, including serums, essences, toners, creams, emulsions, and scalp care. Its profile offers versatility, making it a thoughtful addition to both minimalist routines and more complex botanical or fermented formulations.

Non-Gmo, Vegan, Cruelty free, Palm Oil Free, British grown and made

Physical Form: Liquid

Appearance: Clear to Slightly clouded

PH 4.5-5.5

Solubility: Water

Application Uses: Dehydrated,Barrier repair, sensitive, irritated, dry, or blemish-prone skin 

Recommended Usage Levels: Recommended usage: 1–10%, Use in cool down phase.

Please email us if you require over 1KG

All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only.

Please Email For Technical Documents kezzia@incicellar.co.uk