Fermented Reishi Extract

INCI: Aqua, Ganoderma Lucidum (Reishi) Extract, Sucrose, Lactobacillus Ferment, Gluconolactone, Sodium Benzoate, Calcium Gluconate

Harness the power of one of the most revered adaptogenic mushrooms, elevated through fermentation. Our Fermented UK grown Reishi Extract combines Ganoderma lucidum with a gentle Lactobacillus fermentation process, transforming this traditional botanical into a more bioavailable, skin-compatible active.

Rich in polysaccharides and postbiotic compounds, this ingredient is designed to support the skin barrier, promote resilience, and bring a sense of calm to stressed or sensitised skin.

Fermented Reishi Extract is easy to work with and integrates seamlessly into a wide range of formats, including serums, emulsions, gels, essences, and mists. Its water solubility makes it particularly suitable for lightweight and fluid formulations.

In line with the Incicellar approach, this ingredient reflects a focus on combining traditional botanicals with innovative processing methods, offering formulators something both familiar and forward-thinking.

Cruelty Free, Non-GMO, Vegan, Palm Oil Free, UK grown and manufactured

Plant Origin: Yorkshire, UK

Manufactured: Yorkshire, UK

Appearance: Hazy light brown to light amber

Solubility: water-soluble

Suggested use level: 1–10%

pH: typically ~4.2–5

Heat sensitivity: add below 50°C

Phase: water phase or cool-down

All products sold are cosmetic grade; External Use Only; Cosmetic & Personal Care Formulations Only.

Technical Documents please email kezzia@incicellar.co.uk

Please email us if you require over 1KG