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Shiitake and Reishi Mushroom Extract

Shiitake and Reishi Mushroom Extract

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SHIITAKE & REISHI MUSHROOM EXTRACT

Fermented mushroom extract • Water soluble • Cosmetic ingredient

BBE 01/2027

Shiitake & Reishi Mushroom Extract is a water-soluble fermented mushroom blend combining Ganoderma lucidum(Reishi) and Lentinus edodes (Shiitake).

The two mushroom extracts are combined with Lactobacillus fermentation, creating an unusual mushroom-based ingredient for modern skincare and cosmetic formulations.

PRODUCT INFORMATION
INCI Lactobacillus/Ganoderma Lucidum Extract, Lentinus Edodes Extract Ferment Filtrate, Butylene Glycol, Lactobacillus Ferment
BOTANICAL NAME Ganoderma lucidum & Lentinus edodes
PLANT PART Mushroom
PHYSICAL FORM Liquid
APPEARANCE Clear liquid
SOLUBILITY Water soluble
INGREDIENT TYPE Fermented mushroom extract
pH 4.5–6.5
RECOMMENDED USE 1–10%

WHAT IS SHIITAKE & REISHI MUSHROOM EXTRACT KNOWN FOR?

Reishi (Ganoderma lucidum) and Shiitake (Lentinus edodes) are two well-known mushrooms with a long history of use in Asian cultures.

Bringing them together creates a distinctive dual-mushroom botanical ingredient, while the fermentation process adds another layer of interest for formulators exploring fermented cosmetic ingredients.

FORMULATING WITH SHIITAKE & REISHI

This water-soluble extract can be incorporated into a variety of formulations, including:

  • Facial serums
  • Toners
  • Essences
  • Facial mists
  • Gel formulations
  • Creams
  • Lotions
  • Emulsions
  • Face masks
  • Cleansers
  • Scalp and haircare formulations

Recommended use: 1–10%. 

TWO MUSHROOMS. ONE FERMENTED COMPLEX.

What makes this ingredient particularly interesting is the combination of two distinctive mushrooms with Lactobacillus fermentation.

REISHI + SHIITAKE + FERMENTATION

It gives formulators a simple way to explore the growing world of fermented mushroom ingredients without having to formulate with two separate extracts.

A NOTE ON APPEARANCE

This ingredient may sediment upon standing, so mix well before use.

The appearance may also change following exposure to cold temperatures during shipping or storage. If this occurs, the supplier recommends gently warming to 45–50°C and mixing until the normal appearance is restored. Do not freeze. 

STORAGE

Store in a dry place at temperatures not exceeding 32°C.

TECHNICAL DOCUMENTS

Please visit our Technical Documents page for available SDS sheets and supporting technical documentation.

For a batch-specific Certificate of Analysis (COA), please email:

kezzia@incicellar.co.uk

Please include your product name and batch number when requesting a COA.

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